Colour Analysis of Restaurant Interiors within Spatial Distance Perception: Japan And Turkey

Abstract

Colours are not only aesthetic in interior design, but also a powerful design tool that shapes psychological and spatial perception. In this direction, the perception of distance created by the colours used in the spaces is directly related to the temperature, tone and contrast properties of the colours. This study comparatively examines the effect of colours on the perception of spatial distance in restaurant spaces with different cultures and service concepts. Four examples of “fastfood” and “casual dining” type restaurants selected from Turkey and Japan were analyzed. The study, which was conducted with qualitative analysis and comparative analysis method, interpreted how the use of colour affects the perception of space as narrow, wide, close or far. The findings show that cultural and functional differences shape colour preferences in restaurant space design. The research contributes to designers and the academic field by emphasizing the conscious use of colour in space design.